OUR STORY
Jam Cafe began in May 2017, evolving from what was previously known as Dukes Deli. The space naturally moved beyond a traditional deli, leading into the new era - Jam. The name Jam continues a rhythm that started years earlier in Tasmania, where our owner grew up and created a collection of cafes including, Cube, Relish and Maple.
After leaving High school, he eventually found himself in the cooking industry, working within a variety of places and exposure to a mixture of cafe and patisserie experiences. In around 1996 he left the cooking industry and worked as a domestic flight attendant, for around 8 years. Eventually, the draw back allowed the first steps into being a business owner with establishing Cube Coffee in Launceston, and overtime Relish and Maple cafe.
In 2015, a move to the Sunshine Coast marked a new chapter, centred on chasing the sun and raising three amazing teenagers.
Today, Jam Cafe is a continuation of that journey, a space built on experience, community and a genuine love for good food and good people.
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We serve Toby’s estate coffee, crafted from beans roasted with love right in Melbourne, Australia. Toby’s Estate began as a passion project in 1997 and has grown into a specialty roaster that works closely with farmers around the world, ensuring every bean is ethically sourced and full of character. From small-batch roasting to careful blending, each cup brings the vibrant flavours of single origin and signature blends straight to your table!